‘We bring the craic’: how spice bags became an Irish-Chinese takeaway hitNEWS | 14 August 2026Restaurant critic and award-winning author Jimi Famurewa travels through London, Belfast and Birmingham getting messy with the fusion treat of spicy chicken, chips and curry sauce. Should you dip or pour? What’s it like with a Filipino flavour? And with a Michelin-style glow-up?Author: Jimi Otukoya. Jess Gormley. Nicole Jackson. Tim Lusher. Source
